• 1  tablespoon  all-purpose flour
• salt to taste
  
• 1/2  teaspoon  dried marjoram
• 4 large sea scallops
• 2  teaspoons  olive oil
• 1/4 cup  dry white wine
• 1/2  tablespoon  balsamic vinegar
• 2 slices of white or whole wheat bread
• 3 slices of chopped up bacon
• 1/2 cup of grated cheddar
  

Directions:

Combine first 3 ingredients in a large zip-top plastic bag; add scallops. Seal bag, and shake to coat.

Heat oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Remove from pan; keep warm.

Add wine and vinegar to pan; cook 3 minutes or until slightly thick, stirring with a whisk. Stir in scallops; remove from heat. 

Grill bacon and chop into pieces then add to the cheese between the slices of bread.

Heat 1 tablespoon of the butter in a skillet or grill and when melted add the sandwich. Gently press down with a spatula once or twice during the grilling.

When one side is golden, add the remaining tablespoon of butter, turn the sandwich over, and brown.

Cut the grilled cheese in 4 pieces.

Assemble and enjoy!